Cold Cured

Live Rosin is harvested and processed within 6 hours or flash frozen.  The trichome hash is harvested through a cold water and ice washing process, delicately hand stirred, and collected using micron screens.

The trichomes are freeze dried then put into micron bags and pressed between low temperature plates on a rosin press.  The rosin extracted is collected from parchment paper, put into jars, at cured at 40º-70º temps from a few days to a few weeks for the desired cold cure consistency.

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