Plants are harvested and processed within 6 hours or flash frozen. Trichomes are harvested by using a cold water and ice washing process, delicately hand stirred, and collected using micron screens.
The trichomes are then freeze dried then put into micron bags and pressed between low temperature plates on a rosin press. The rosin extracted is collected from parchment paper, put into jars, at cured at 40º-70º temps from a few days to a few weeks for the desired cold cure consistency. It is finally whipped to a creamy smooth consistency before packaging.
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